Appetizers

Passed Appetizers:

Asian style Tuna Tartar in Black Sesame Cones

Moroccan Spiced Lamb Meat Balls with Tzatziki or Creamy Dill Sauce (GF)

Miniature Lobster Rolls

House-made Ricotta Crostini w/ Thyme Roasted Grapes or Organic Rose Infused Raw Honey (V)

Grilled Skirt Steak with Caramelized Onions & Blue Cheese (GF)

Moroccan Spiced Tomato Soup Shooters w/ Grilled cheese (V)

Spicy Chorizo and Chocolate Crostini

Classic English Cucumber Sandwiches (V)

Cumin Roasted Fingerling Potato w/ Cold Smoked Salmon & Crème Fraiche (V, GF)

House Made Falafels with Tahini Dipping Sauce (V*, GF)

Vietnamese Slow cooked Pork Tacos or Sliders

Baby Empanadas – Beef, Chicken or Chili Vegetable (V)

Blackened Local Carrots with House-made Herb Ricotta, Micro Greens & Whole Grain

Mustard Vinaigrette (V, GF)

Chicken Tacquitos with Salsa Verde or House-made Smoky Hot sauce

Cold Tomato Gazpacho shots (V*, GF)

Baked Brie Purses – Apple Chutney or Raspberry (V)

Corn Fritters with Herb Roasted Cherry Tomatoes and Cilantro Sauce (V)

Asparagus Risotto Balls w/ A Light Creamy Lemon Sauce (V, GF)

Spankopita Purses (V)

House-cured Gravlax with Authentic Swedish Mustard Sauce and Dill (GF)

House-made Chicken Liver Pate on Crostini’s with mini Gherkins

Lemon Herb and White Bean Crostini’s (V*)

Spicy Tuna on Potato Chips (GF)

Local and Imported Cheeses with House-made crackers and crisp bread (V)

Locally Smoked Trout and Lemon Salad on Cucumber (Lenny B's trout) (GF)

Miniature Creole Crab cakes with Chipotle or Herb Aioli

Pimento Grilled Cheese w/ Aji Aioli (V)

Artichoke and Blue Cheese Foccacine (V)

Mini Pretzels with Mustard, Chocolate, or Cheese sauce (V)

Miniature Zucchini, Goat Cheese and Fresh Herb Tart (V)

Polenta Cakes w/ House-made Smoked Tomato Jam and Aged Parmesan or Wild Mushrooms and Melted Asiago (V, GF)

Prosciutto-wrapped Melon or Peaches (GF)

Sesame Seaweed Salad shots (V*, GF)

Sweet Pea Samosas with Mango Chutney sauce (V*)

Deviled Eggs – Classic, Chorizo or Wasabi (GF)

Stationary Appetizers “Bounty of Hudson Valley”:

House Made Artisanal Flat Breads:

Mushroom-Asiago, Nettle and Red Onion, Butternut Squash & Sage Sausage, Fig-

Gorgonzola, White Anchovy and Asparagus, Potato-Gruyere and Rosemary

Crudite and Dips:

Dill, Horseradish, Caramelized Onion Gorgonzola, Blue Cheese, Dill Dip, Feta & Red

Pepper, Aji Dip, Classic Ranch Dip, etc. Crudite vegetables will vary depending on season and availability.

Raw Bar:

Fresh Oysters w/ Mignonette and Lemons, Shrimp w/ Organic Cocktail Sauce, Classic Herb & White Wine Steamed Blue Point Mussels, Russian Caviar Cream, Steamed Snow Crab Legs, Sea Scallop Ceviche, Italian White Anchovy Fillets, Lobster Claws or Tails

Mediterranean:

Classic Chickpea Hummus, Red Beet Hummus, Edamame Hummus, Baba Ganoush,

Lemon Herb White Bean Dip, Tzatziki, fresh pita and crostini’s

Italian Antipasti:

Marinated Olives, Artichoke Hearts, Roasted Red Peppers, Marinated Mozzarella, Olives

Italian Cold Cuts:

Local & Imported Salami, Prosciutto, Capicolo, Sopressata, Pancetta, Bresaola, other local & imported cold cuts

V = Vegetarian        V* = Vegan       GF = Gluten Free