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83 Broadway
Kingston, NY 12401

845 514 3432





Passed Appetizers:

Asian style Tuna Tartar in Black Sesame Cones

Moroccan Spiced Lamb Meat Balls with Tzatziki or Creamy Dill Sauce (GF)

Miniature Lobster Rolls

House-made Ricotta Crostini w/ Thyme Roasted Grapes or Organic Rose Infused Raw Honey (V)

Grilled Skirt Steak with Caramelized Onions & Blue Cheese (GF)

Moroccan Spiced Tomato Soup Shooters w/ Grilled cheese (V)

Spicy Chorizo and Chocolate Crostini

Classic English Cucumber Sandwiches (V)

Cumin Roasted Fingerling Potato w/ Cold Smoked Salmon & Crème Fraiche (V, GF)

House Made Falafels with Tahini Dipping Sauce (V*, GF)

Vietnamese Slow cooked Pork Tacos or Sliders

Baby Empanadas – Beef, Chicken or Chili Vegetable (V)

Blackened Local Carrots with House-made Herb Ricotta, Micro Greens & Whole Grain

Mustard Vinaigrette (V, GF)

Chicken Tacquitos with Salsa Verde or House-made Smoky Hot sauce

Cold Tomato Gazpacho shots (V*, GF)

Baked Brie Purses – Apple Chutney or Raspberry (V)

Corn Fritters with Herb Roasted Cherry Tomatoes and Cilantro Sauce (V)

Asparagus Risotto Balls w/ A Light Creamy Lemon Sauce (V, GF)

Spankopita Purses (V)

House-cured Gravlax with Authentic Swedish Mustard Sauce and Dill (GF)

House-made Chicken Liver Pate on Crostini’s with mini Gherkins

Lemon Herb and White Bean Crostini’s (V*)

Spicy Tuna on Potato Chips (GF)

Local and Imported Cheeses with House-made crackers and crisp bread (V)

Locally Smoked Trout and Lemon Salad on Cucumber (Lenny B's trout) (GF)

Miniature Creole Crab cakes with Chipotle or Herb Aioli

Pimento Grilled Cheese w/ Aji Aioli (V)

Artichoke and Blue Cheese Foccacine (V)

Mini Pretzels with Mustard, Chocolate, or Cheese sauce (V)

Miniature Zucchini, Goat Cheese and Fresh Herb Tart (V)

Polenta Cakes w/ House-made Smoked Tomato Jam and Aged Parmesan or Wild Mushrooms and Melted Asiago (V, GF)

Prosciutto-wrapped Melon or Peaches (GF)

Sesame Seaweed Salad shots (V*, GF)

Sweet Pea Samosas with Mango Chutney sauce (V*)

Deviled Eggs – Classic, Chorizo or Wasabi (GF)

Stationary Appetizers “Bounty of Hudson Valley”:

House Made Artisanal Flat Breads:

Mushroom-Asiago, Nettle and Red Onion, Butternut Squash & Sage Sausage, Fig-

Gorgonzola, White Anchovy and Asparagus, Potato-Gruyere and Rosemary

Crudite and Dips:

Dill, Horseradish, Caramelized Onion Gorgonzola, Blue Cheese, Dill Dip, Feta & Red

Pepper, Aji Dip, Classic Ranch Dip, etc. Crudite vegetables will vary depending on season and availability.

Raw Bar:

Fresh Oysters w/ Mignonette and Lemons, Shrimp w/ Organic Cocktail Sauce, Classic Herb & White Wine Steamed Blue Point Mussels, Russian Caviar Cream, Steamed Snow Crab Legs, Sea Scallop Ceviche, Italian White Anchovy Fillets, Lobster Claws or Tails


Classic Chickpea Hummus, Red Beet Hummus, Edamame Hummus, Baba Ganoush,

Lemon Herb White Bean Dip, Tzatziki, fresh pita and crostini’s

Italian Antipasti:

Marinated Olives, Artichoke Hearts, Roasted Red Peppers, Marinated Mozzarella, Olives

Italian Cold Cuts:

Local & Imported Salami, Prosciutto, Capicolo, Sopressata, Pancetta, Bresaola, other local & imported cold cuts


V = Vegetarian        V* = Vegan       GF = Gluten Free